12 Grillworthy Vegetable Recipes
Enjoy the last bounty of summer
Enjoy these last few weeks of warm weather as summer comes to an end and fall begins, and try one of our favorite grilled vegetable recipes. It's not too late to throw a few veggies on the grill and enjoy their charred deliciousness before winter weather sets in.
If you've never had a grilled Caesar salad, then you are in for a treat. This version is vegan to boot, substituting hemp seeds for egg and dairy. The charred edges of the lettuce are a perfect complement to the grilled avocado and lemony dressing.
These are easy and yet impressive enough to serve to guests. Slice sweet potatoes partially through to fan out the potato, then top with garlic and rosemary and grill for smoky goodness.
Sometimes, keeping it simple is the best recipe. Grill peppers, zucchini and onions and toss with a balsamic marinade for a rustic side dish.
Try this classic: corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.
You can use almost any grilled veggie you desire in this pasta salad, but try it as written the first time and tinker to suit your tastes in future renditions.
Put an Italian spin on these brown rice-stuffed peppers with the additional of fresh tomato and basil.
Warm goat cheese, veggies and melted mozzarella make these quesadillas the ultimate comfort food.
For an alternative to basic grilled eggplant, try these rolls filled with creamy ricotta and basil.
Get the most of the last of the season's corn with these smoky cobs dipped in garlic and ginger soy butter.
Try this unusual combination for a delicious side dish any time of the year. Roasting tomatoes bring out the sweetness in even store-bought tomatoes.
Don't limit yourself to side dishes when it comes to grilled veggies. Opt for this delectable sandwich on rustic bread smeared with goat cheese.