Lufthansa: 5-Star Dining in the Friendly Skies

Flight food just got LUX! Well, in first and business class seats on United States to Germany flights that is! wink

Lufthansa has enlisted the help of Ritz-Carlton chefs to create the most exquisite in the air cuisines. The Ritz-Carlton top chef talent includes: Denver’s Andrés Jiménez , New York’s Thomas Surowka and Jacques Sorci, DC’s David Serus, San Francisco’s Nathan Beriau, Boston’s Clayton Van Hooijdonk, and Ritz-Carlton Vice President, Culinary Corporate Chef George McNeill.

The menu encompasses a variety of 5-star options, including hors d’oevres, main courses and desserts that simply make your mouth water. wink The most enticing starter items would have to be the caviar, seared ahi tuna with tomato white bean salad or the seared watermelon with goat cheese mousse. The most LUX main courses: parmesan-crusted halibut with basil risotto and white wine butter sauce, sun-dried tomato ricotta salsa and white bean ragout or pan-roasted beef tenderloin with butternut squash cake and porcini mushroom sauce. Lastly, desert FAVs: vanilla panna cotta with strawberry consommé or costa Rican coffee ice cream with trio of dulce de leche cookies. The dining experience is truly LUX from the level of detail all the way to the vast menu selection! Simply LUX-tastic.

As you can see Lufthansa has partnered with the top of the line Ritz-Carlton chefs to create a masterful in-flight LUX experience! Tempting enough to make us here at LadyLUX want to book a first-class ticket for two to Germany, Lufthansa please! wink LIVE.LOVE.LUX.

Tagged in: united states, gourmet food, germany, airline industry, george mcneill, culinary chefs, jacques sorci, david serus, andres jimenez, clayton van hooijdonk, nathan beriau, lufthansa, thomas surowka, in-flight cuisine, 5-star restaurant, ritz-carlton,

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